Year 12 Cultural Cookbook
Family recipes keep part of the legacy of our relatives and loved ones alive. As we record the thoughts, ideas and processes of our traditional family meals, we create an heirloom that will be handed down to our children, grandchildren and great grandchildren. This respectful dialog of food passed down from one generation to another is a tool, a family tree of foods, a line that can be traced for decades into the past and the future.
Here are another two lovely recipes from our College Community that celebrate food from cultures around the world. This week's recipes are from Finland and South Africa.
We would still love to hear from any of our College families who would be happy to share their favourite cultural recipes for our College Cookbook. If you have a family favourite recipe that you would like to share with our Year 12 Religion students, please email Breanna Tanks at