Watermelon Christmas Tree

750g seedless watermelon

½ cup natural greek yoghurt

2 tbsp dried cranberries

1. Cut watermelon to make small wedges about 1cm thick and 6cm wide at base.
2. Cut out the tree base by cutting the rind into thirds and removing the outer two thirds.
3. Line a baking tray with baking paper and place yogurt into a piping bag or zip lock bag (corner cut)
4. Pipe the yoghurt onto the watermelon wedges to achieve desired effect.
5. Top with decorations (eg. Dried cranberries).
6. Place in freezer until yoghurt is firm.