• 1 1/4 cup water, Luke warm
• 1 1/2 teaspoon dry yeast or 20g fresh yeast
• 1 1/2 teaspoons castor sugar
• 3 1/4 cups plain flour
• 1/2 teaspoon salt
• 1/3 cup olive oil

Method

Place water, dry or fresh yeast and sugar in a jug and stir well.  Allow to stand for 15 mins.

Combine flour and salt in a large mixing bowl.  Add olive oil and yeast mixture and mix to combine using a butter knife.

Turn out contents of the bowl onto work bench using a generous amount of flour and knead for 10 mins.  Roll dough into a ball and place back in bowl and cover.  Put the bowl in a warm place to rise for 30 mins.

Divide into 4-6 portions, roll them out and fry in a pan until nice and golden (approx. a few mins per wrap).

Note:  There is a Thermomix version of the recipe on the Recipe Community Website.