Tuna, Cherry Tomato and Potato Salad

Makes 1 salad

• Half a tin on tuna drained (tuna in olive oil is nice)
• Handful of cherry tomatoes, halved
• Half a stick of celery, diced
• 4-5 new potatoes, boiled and cut in half
• 1 tbsp balsamic or red wine vinegar, or squeeze of lemon
• 1 tbsp olive oil

Arrange the tuna, cherry tomatoes, celery and potatoes in a container.  Drizzle with the vinegar and oil and season with salt and pepper.  Keeps for two day in the fridge.

Variations:

Use your favourite bottled dressing, add spinach leaves or use chicken in place of tuna.  Tinned cannellini beans are nice instead of potatoes