Fresh Flavours

As term 4 starts and we transition into the warmer weather, the Tuckshop team have changed around the menu slightly to add some seasonal fresh changes to tantalize the tastebuds.  The most exciting new addition is the cheeseburger, available on Thursdays, but we also have some fresh wraps, and watermelon added in. The class favorite, the Birthday Bucket, is back with a little present for the birthday child and enough Quelch ice blocks to share with the class.

As the term settles in keep your eye out for little menu changes and additions as we adapt and get feedback over what is working and what isn’t working. We welcome your feedback and suggestions so just pop in and see us or give the Tuckshop a call Wednesday to Friday.

Toni Campbell

Tuckshop Convenor