Let’s celebrate the cultural and religious diversity of our College! 

Our Year 12 Religion and Ethics group is aiming to live the Catholic Social Teachings by building relationships across the rich diversity of our College and wider community through our shared love of food and stories. In saying this, a cultural cookbook.  

Family recipes keep part of the legacy of our relatives and loved ones alive. As we record the thoughts, ideas and processes of our traditional family meals, we create an heirloom that will be handed down to our children, grandchildren and great grandchildren. This respectful dialog of food passed down from one generation to another is a tool, a family tree of foods, a line that can be traced for decades into the past and the future.  

We would love to hear from any of our College families who would be happy to share their favourite cultural recipes for a College Cookbook. The purpose of the Cookbook is to highlight favourite foods from the diverse cultures which make up the rich fabric in our school and provide a platform for discussion of our diversity. Each week for the next four weeks we will be releasing tasting tempting recipes to lead into the final OLSCC cookbook. Here are the first two recipes! Enjoy!